🍽️ Cevapcici with Vegetable Sauce

Name: Cevapcici with Vegetable Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 500 g ground beef; 2 tbsp olive oil; 1.5 tsp paprika powder (sweet); 0.5 tsp paprika powder (hot); salt; pepper (from the mill); bell peppers (each 1/2 small red, green and yellow); 3 shallots; 750 g tomatoes; 3 tbsp olive oil

375 kcal · 30 min · 4 servings

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Ingredients

3 garlic cloves
500 g ground beef
2 tbsp olive oil
1.5 tsp paprika powder (sweet)
0.5 tsp paprika powder (hot)
salt
pepper (from the mill)
bell peppers (each 1/2 small red, green and yellow)
3 shallots
750 g tomatoes
3 tbsp olive oil

Instructions

1. Peel the garlic cloves and press them into a bowl with the minced meat. Add one tablespoon of olive oil, one tablespoon of water, both types of peppers, salt, and pepper. Knead everything into a smooth dough. With moist hands, form 16 small rolls, each about 8 centimeters long.
2. Wash the peppers, remove the stem and the inside, cut them in half, and remove all white inner membranes. Dice the peppers very finely. Peel the shallots and the remaining garlic and dice them finely. Blanch the tomatoes, peel off the skin, and cut them into small cubes.
3. Heat two tablespoons of oil in a pot. Sauté the shallots in it over medium heat for 3 minutes. Add the peppers, shallots, and garlic and sauté for another 2 minutes. Add the tomatoes and simmer the sauce, stirring occasionally, for 20 minutes. Season with salt and pepper.
4. Heat a pan. Brush the cevapcici with a little oil and fry them all around for 10 minutes. Serve with the pepper-tomato sauce.

Nutrition per serving

kcal: 375
Protein: 25 g · Fett/Fat: 25 g · Carbs: 15 g