🍽️ Cassis Berries

Name: Cassis Berries
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g mixed berries (choose your own and season e.g. raspberries, wild strawberries, blueberries, currants...); 1 bottle dry, robust red wine; 250 ml Cassis (blackcurrant liqueur); 0.5 cinnamon stick; 5 cloves

252 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

750 g mixed berries (choose your own and season e.g. raspberries, wild strawberries, blueberries, currants...)
1 bottle dry, robust red wine
250 ml Cassis (blackcurrant liqueur)
0.5 cinnamon stick
5 cloves

Instructions

1. Carefully select the berries.
2. Remove the stems if necessary.
3. Gently wash the berries.
4. Pat the berries dry with a cloth.
5. Mix the berries together.
6. Distribute the berries evenly into the jars.
7. Put the wine, cassis liqueur, cinnamon, and cloves into a pot.
8. Bring the liquid to a boil.
9. Let the mixture simmer gently for about 5 minutes.
10. Pour the hot liquid immediately over the berries in the jars.
11. Seal the jars tightly.
12. Place the sealed jars on their lids for 15 minutes.
13. Then turn the jars upside down.
14. Let the jars cool down completely.
15. The berries keep for about 6 months.

Nutrition per serving

kcal: 252
Protein: 1 g · Fett/Fat: 1 g · Carbs: 23 g