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🍽️ Tender Veal Carpaccio Slices with Fresh Herb Dip

245 kcal · 30 min · 4 servings

Tender Veal Carpaccio Slices with Fresh Herb Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salad leaves under cold water.
  2. 2. Dry the leaves carefully with a kitchen towel.
  3. 3. Place the dry leaves into a large bowl.
  4. 4. Season the salad with a pinch of salt.
  5. 5. Add freshly ground black pepper.
  6. 6. Drizzle a splash of olive oil over the salad.
  7. 7. Add a little balsamic vinegar.
  8. 8. Toss the salad gently until evenly seasoned.
  9. 9. Take a small separate bowl for the sauce.
  10. 10. Put 5 tablespoons of mayonnaise into the bowl.
  11. 11. Add 3 tablespoons of lemon juice.
  12. 12. Stir the mayonnaise and lemon juice until smooth.
  13. 13. Take 1 to 2 tablespoons of capers from the jar.
  14. 14. Chop the capers very finely with a knife.
  15. 15. Fold the chopped capers into the mayonnaise.
  16. 16. Season the sauce finally generously with black pepper.
  17. 17. Place the veal fillet in the freezer compartment for a short time.
  18. 18. Take the meat out when it is firm.
  19. 19. Slice the cold meat into paper-thin slices.
  20. 20. Divide the seasoned salad among four individual plates.
  21. 21. Arrange the veal slices nicely on top of the salad.
  22. 22. Drizzle 2 to 3 tablespoons of the herb mayonnaise over the carpaccio.
  23. 23. Serve the dish immediately.

Nutrition per serving