🍽️ Carpaccio Breads

Name: Carpaccio Breads
Total time: 30 min
Yield: 4 servings
Ingredients: 16 slices Baguette; 3 tbsp Butter; 150 g paper-thin sliced beef fillet (Carpaccio); 16 Quail eggs; 50 g Mushrooms; Pepper; 2 sprigs fresh Chervil

89 kcal · 30 min · 4 servings

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Ingredients

16 slices Baguette
3 tbsp Butter
150 g paper-thin sliced beef fillet (Carpaccio)
16 Quail eggs
50 g Mushrooms
Pepper
2 sprigs fresh Chervil

Instructions

1. Spread the thin baguette slices with butter and top with the beef fillet. Heat the remaining butter in a pan and fry 16 small sunny-side-up eggs from quail eggs. Season with salt and pepper and place them on the breads.
2. Clean the mushrooms and slice them finely. Pluck the chervil leaves from the stems and decorate the breads with them along with the mushrooms.

Nutrition per serving

kcal: 89
Protein: 5 g · Fett/Fat: 4 g · Carbs: 9 g