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🍽️ Orange Carpaccio with Pistachios and Yogurt

293 kcal · 30 min · 4 servings

Ingredients

• 4 oranges
• 4 tbsp liquid honey
• 4 tbsp olive oil
• 4 tbsp yogurt
• 2 tbsp chopped pistachios
• mint (for garnish)

Instructions

1. 1. Peel the oranges with a sharp knife, carefully removing all white pith. Slice the fruit into thin rounds and collect the released juice in a bowl.
2. 2. Place the honey and the collected orange juice in a small saucepan and warm the mixture gently.
3. 3. Arrange the orange slices on a plate and drizzle them with the warm honey syrup and yogurt.
4. 4. Drizzle with olive oil and sprinkle with chopped pistachios. Garnish with fresh mint and serve.

Nutrition per serving

• kcal: 293
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 30 g