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🍽️ Caribbean Rum Punch
184 kcal · 30 min · 4 servings
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Ingredients
- 400 ml orange juice (pure juice)
- 250 ml pineapple juice
- 2 limes
- 100 ml rum
- 2 tbsp whole cane sugar
- 2 oranges
- ice cubes
Instructions
- 1. Squeeze the limes and mix the juice with the sugar and rum. Add some mineral water or tonic water to taste.
- 2. Slice the oranges. Fill the punch with the orange slices and ice cubes into a pitcher and serve.
Nutrition per serving
- kcal: 184
- Protein: 1 g · Fett/Fat: 1 g · Carbs: 22 g