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🍽️ Juicy Minced Beef Cannelloni with Tomato Sauce

443 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 400 g passed tomatoes
• salt
• pepper (from the mill)
• 4 tbsp alcohol-free red wine
• 500 g minced meat
• 1 onion
• 1 egg
• 1 tsp medium-hot mustard
• 1 tsp dried thyme
• 8 cannelloni
• 75 g finely grated parmesan
• fresh herbs (for serving)
• 40 g salad
• 50 g cherry tomatoes

Instructions

1. 1. Turn on the oven and set it to 200 degrees Celsius for top and bottom heat. If you are using a fan-assisted oven, choose 180 degrees. For a gas oven, set it to level 3.
2. 2. Take the onion and the garlic. Peel both ingredients and chop them very finely.
3. 3. Take half of the finely chopped garlic amount and stir it into the tomatoes.
4. 4. Season the tomatoes with salt, pepper, and wine. Stir the sauce well and set it aside.
5. 5. Take a baking dish and lightly coat it with oil so that nothing sticks.
6. 6. Put the minced beef into a bowl. Add the chopped onions, the remaining half of the garlic, the egg, the mustard, and the thyme.
7. 7. Season the meat mixture generously with salt and pepper. Mix everything well.
8. 8. Fill the cannelloni tubes with the meat mixture.
9. 9. Place the filled cannelloni side by side in the prepared baking dish.
10. 10. Pour the prepared tomato sauce evenly over the cannelloni.
11. 11. Sprinkle the cheese evenly over the sauce.
12. 12. Place the baking dish in the oven and bake the cannelloni for about 40 minutes.
13. 13. Wash the salad leaves and the herbs. Shake them dry.
14. 14. Wash the cherry tomatoes. Pat them dry and cut them in half.
15. 15. Plate the finished cannelloni. Garnish them with the salad, the herbs, and the halved cherry tomatoes. Serve the dish.

Nutrition per serving

• kcal: 443
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 12 g