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🍽️ Mushroom Cannelloni with Cheese Filling

798 kcal · 30 min · 4 servings

Ingredients

• 500 g mushrooms
• 1 shallot
• 1 clove of garlic
• olive oil
• 1 tsp freshly chopped thyme
• 1 tsp freshly chopped parsley
• 1 tsp freshly chopped basil
• 1 ball mozzarella (approx. 125 g)
• 160 g mascarpone
• 1 egg
• 180 g freshly grated parmesan
• salt
• pepper (from the mill)
• 250 g cannelloni
• 4 tomatoes
• 200 ml dry white wine
• basil (for garnishing)

Instructions

1. 1. Wash the mushrooms and slice them thinly.
2. 2. Peel the shallot and garlic and chop them finely.
3. 3. Heat some oil in a hot pan.
4. 4. Sauté the shallot and garlic in it until they are soft and translucent.
5. 5. Add the mushroom slices and the herbs.
6. 6. Continue cooking until all released liquid has completely evaporated.
7. 7. Let the mozzarella drain well.
8. 8. Cut the mozzarella into small cubes.
9. 9. Place the mozzarella cubes in a bowl.
10. 10. Add the mascarpone, the egg, and 100 g of grated Parmesan.
11. 11. Mix the ingredients into a homogeneous mass.
12. 12. Remove the mushroom pan from the heat.
13. 13. Let the mushroom mixture cool down briefly.
14. 14. Gently fold the cooled mushroom mixture into the cheese-mascarpone mixture.
15. 15. Season the filling with salt and pepper.
16. 16. Preheat the oven to 200 degrees Celsius with top and bottom heat.
17. 17. Fill the cannelloni tubes with the mushroom-cheese filling.
18. 18. Place the filled cannelloni in a baking dish greased with butter.
19. 19. Wash the tomatoes.
20. 20. Cut the tomatoes into quarters.
21. 21. Remove the core of the tomatoes.
22. 22. Dice the tomatoes finely.
23. 23. Mix the tomato cubes with the wine.
24. 24. Add two tablespoons of olive oil.
25. 25. Stir in the remaining Parmesan.
26. 26. Spread this tomato mixture evenly over the cannelloni.
27. 27. Bake the dish in the preheated oven for 30 to 40 minutes.
28. 28. Remove the baking dish from the oven.
29. 29. Garnish the dish with fresh basil leaves.
30. 30. Serve the cannelloni hot.

Nutrition per serving

• kcal: 798
• Protein: 37 g · Fett/Fat: 47 g · Carbs: 50 g