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🍽️ Cannelloni with ricotta and arugula filling, baked with tomato sauce

765 kcal · 30 min · 4 servings

Ingredients

• 300 g arugula
• salt
• 2 garlic cloves
• 4 tbsp pine nuts
• 250 g ricotta
• 100 g cream cheese
• 100 g freshly grated parmesan
• 2 eggs
• 1 tbsp semolina
• 16 cannelloni
• fat (for the dish)
• 1 small onion
• 20 g butter
• 600 g chopped tomatoes (can)
• 0.5 tsp freshly chopped oregano
• 1 tsp freshly chopped basil
• pepper (from the mill)
• 1 ball mozzarella (125 g)
• 4 tbsp freshly grated parmesan (for sprinkling)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the arugula thoroughly.
3. 3. Remove any damaged leaves.
4. 4. Spin the arugula dry.
5. 5. Chop the arugula finely.
6. 6. Peel the garlic.
7. 7. Toast the pine nuts in a pan without fat.
8. 8. Remove the pine nuts from the pan.
9. 9. Let the pine nuts cool down.
10. 10. Chop the cooled pine nuts finely.
11. 11. Mix the ricotta with the cream cheese.
12. 12. Add the semolina to the ricotta mixture.
13. 13. Add the Parmesan to the ricotta mixture.
14. 14. Add the eggs to the ricotta mixture.
15. 15. Season the cheese mixture with salt.
16. 16. Season the cheese mixture with pepper.
17. 17. Press the garlic into the cheese mixture.
18. 18. Add the chopped pine nuts to the cheese mixture.
19. 19. Add the chopped arugula to the cheese mixture.
20. 20. Mix all ingredients for the filling well.
21. 21. Fill the cannelloni firmly with the cheese mixture.
22. 22. Use a piping bag with a large nozzle for this.
23. 23. Butter four baking dishes.
24. 24. Place the filled cannelloni in the buttered baking dishes.
25. 25. Peel the onion.
26. 26. Dice the onion finely.
27. 27. Melt the butter in a hot pot.
28. 28. Sweat the onion cubes in the butter for about 2 minutes.
29. 29. Add the tomatoes to the onion mixture.
30. 30. Add the herbs to the tomato-onion mixture.
31. 31. Let the sauce simmer for 3-5 minutes.
32. 32. Taste the sauce and adjust with salt.
33. 33. Taste the sauce and adjust with pepper.
34. 34. Pour the sauce over the cannelloni.
35. 35. Slice the mozzarella.
36. 36. Place the mozzarella slices on the cannelloni.
37. 37. Sprinkle the baking dishes with Parmesan.
38. 38. Bake the baking dishes in the preheated oven for 35-40 minutes.
39. 39. Remove the baking dishes from the oven.
40. 40. Serve the cannelloni immediately.

Nutrition per serving

• kcal: 765
• Protein: 38 g · Fett/Fat: 56 g · Carbs: 28 g