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🍽️ Cannelloni Stuffed with Bolognese

355 kcal · 30 min · 4 servings

Ingredients

• 150 ml broth
• 250 g beef mince
• 50 g celery stalks (finely diced)
• 2 carrots (finely diced)
• 2 onions (diced)
• 1 can chopped tomatoes (approx. 400 g)
• 3 tbsp chopped herbs (rosemary, sage, parsley)
• 1 tbsp tomato paste
• 3 tbsp olive oil
• 8 pieces cannelloni
• 50 g coarsely grated Parmesan
• 1 tbsp butter

Instructions

1. 1. Heat a large pan and brown the meat quickly over high heat.
2. 2. Add chopped onions, carrots, celery, and tomato paste to the pan.
3. 3. Sauté the vegetables and tomato paste briefly.
4. 4. Deglaze the pan with meat broth.
5. 5. Let the sauce reduce slightly.
6. 6. Stir in chopped tomatoes and herbs.
7. 7. Let the sauce simmer for another 30 minutes.
8. 8. Grease a baking dish with butter.
9. 9. Fill the cannelloni tubes with the meat and tomato mixture.
10. 10. Place the filled cannelloni into the baking dish.
11. 11. Sprinkle the cannelloni with Parmesan cheese.
12. 12. Preheat the oven to 200 degrees.
13. 13. Bake the cannelloni in the preheated oven for 30 minutes until golden brown.

Nutrition per serving

• kcal: 355
• Protein: 20 g · Fett/Fat: 24 g · Carbs: 15 g