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🍽️ Cannelloni with Meat Filling and Tomato Sauce

443 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 400 g crushed tomatoes
• salt
• pepper (from the mill)
• 4 tbsp alcohol-free red wine
• 500 g minced meat
• 1 onion
• 1 egg
• 1 tsp medium-hot mustard
• 1 tsp dried thyme
• 8 cannelloni
• 75 g finely grated Parmesan
• fresh herbs (for serving)
• 40 g salad
• 50 g cherry tomatoes

Instructions

1. 1. Turn on the oven and set it to 200 degrees. If you use fan-assisted heat, set it to 180 degrees. For gas ovens, preheat to setting 3.
2. 2. Peel the skin off the onion and the garlic clove.
3. 3. Chop the onion and the garlic very finely.
4. 4. Set aside half of the chopped garlic.
5. 5. Stir the remaining garlic into the tomatoes.
6. 6. Season the tomato mixture with salt, pepper, and wine.
7. 7. Stir the tomato sauce well.
8. 8. Set the sauce aside.
9. 9. Grease the inside of the baking dish with a little oil.
10. 10. Mix the minced meat with the chopped onions.
11. 11. Add the remaining half of the garlic to the meat mixture.
12. 12. Add the egg to the meat mixture.
13. 13. Add the mustard to the meat mixture.
14. 14. Add the thyme to the meat mixture.
15. 15. Season the meat mixture generously with salt and pepper.
16. 16. Fill the cannelloni tubes with the meat mixture.
17. 17. Place the filled cannelloni side by side in the baking dish.
18. 18. Spread the tomato mixture evenly over the cannelloni.
19. 19. Sprinkle the cheese over the sauce.
20. 20. Bake the cannelloni in the oven for about 40 minutes.
21. 21. Wash the salad greens and the herbs.
22. 22. Shake the vegetables and herbs dry.
23. 23. Wash the cherry tomatoes.
24. 24. Pat the cherry tomatoes dry.
25. 25. Halve the cherry tomatoes.
26. 26. Plate the cannelloni.
27. 27. Serve the cannelloni together with the salad, herbs, and halved cherry tomatoes.

Nutrition per serving

• kcal: 443
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 12 g