🍽️ Creamy Camembert Soup

Name: Creamy Camembert Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 shallot; 1 clove of garlic; 2 tbsp butter; 2 tbsp flour; 100 ml dry white wine; 800 ml broth; 300 g camembert; salt; pepper (from the mill); thyme (for garnish)

320 kcal · 30 min · 4 servings

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Ingredients

1 shallot
1 clove of garlic
2 tbsp butter
2 tbsp flour
100 ml dry white wine
800 ml broth
300 g camembert
salt
pepper (from the mill)
thyme (for garnish)

Instructions

1. Peel the shallot and the garlic clove.
2. Chop the vegetables very finely.
3. Heat some butter in a pot.
4. Sauté the chopped vegetables in the butter briefly.
5. Wait until the vegetables are soft and translucent.
6. Sprinkle the flour over the vegetables.
7. Stir the flour briefly.
8. Pour the wine into the pot.
9. Add the broth.
10. Place the lid on the pot.
11. Let the soup simmer for about 10 minutes on low heat.
12. Remove the pot from the heat.
13. Puree the mixture finely with a hand blender.
14. Cut the Camembert into small cubes.
15. Stir the Camembert cubes into the hot soup.
16. Wait until the cheese is completely melted.
17. Season the soup with salt and pepper.
18. Serve the soup garnished with fresh thyme sprigs.
19. Serve the soup with fresh baguette according to taste.

Nutrition per serving

kcal: 320
Protein: 17 g · Fett/Fat: 23 g · Carbs: 7 g