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🍽️ Crispy Camembert Bites

447 kcal · 30 min · 4 servings

Ingredients

• 600 g Camembert
• 100 g flour
• 1 egg
• 150 g breadcrumbs
• 80 g ghee
• Cranberry jelly (to serve)

Instructions

1. 1. Take the Camembert out of the packaging and cut it into small squares with a side length of 3 centimeters. Coat the cubes in flour, then in beaten egg, and finally in breadcrumbs. Press the coating firmly so it sticks well.
2. 2. Heat ghee in a pan and fry the cheese cubes on all sides until golden brown. Serve them with cranberry jelly.

Nutrition per serving

• kcal: 447
• Protein: 18 g · Fett/Fat: 34 g · Carbs: 24 g