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🍽️ Camembert Bagel with Egg and Cream Cheese

444 kcal · 30 min · 4 servings

Ingredients

• 4 lettuce leaves
• 4 hard-boiled eggs
• 160 g Camembert
• 4 bagels
• 4 tbsp cream cheese
• 2 pinches sweet paprika powder

Instructions

1. 1. Wash the lettuce leaves and shake them dry. Peel the boiled eggs and slice them into thin rounds.
2. 2. Slice the Camembert cheese as well. Cut the bagels horizontally in half.
3. 3. Spread cream cheese on the cut sides of the bagels. Top four bagel halves with lettuce, eggs, and Camembert. Sprinkle with paprika powder and cover with the remaining bagel halves.

Nutrition per serving

• kcal: 444
• Protein: 24 g · Fett/Fat: 23 g · Carbs: 35 g