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🍽️ California Temaki

266 kcal · 30 min · 4 servings

Ingredients

• 1 piece Zucchini (approx. 50 g)
• 0.25 ripe Avocado
• 1 tsp Lemon juice
• 200 g prepared Sushi rice
• 2 roasted Nori sheets
• 4 fresh Shrimp
• 4 tsp Red caviar
• 1 tsp Wasabi paste

Instructions

1. 1. Wash the zucchini thoroughly and cut it into thin, stick-like strips.
2. 2. Peel the avocado and cut it into four long wedges. Drizzle with lemon juice to prevent browning.
3. 3. Peel the shrimp and carefully remove the dark vein along the back.
4. 4. Cut the nori sheets in half crosswise to create two smaller rectangles.
5. 5. Shape the rice into four equal-sized balls.
6. 6. Place one nori half on your palm, spread with rice and wasabi paste (horseradish paste), and top with avocado, zucchini, and shrimp. Roll the sheet into a cone-shaped pouch.

Nutrition per serving

• kcal: 266
• Protein: 15 g · Fett/Fat: 4 g · Carbs: 42 g