← All recipes

🍽️ Butterscotch Cream

796 kcal · 30 min · 4 servings

Ingredients

• 250 g soft butter
• 250 g powdered sugar
• 2 egg yolks
• 2 tbsp Bourbon whiskey
• 2 tbsp caramel syrup

Instructions

1. 1. Beat the soft butter on the highest setting of your hand mixer for about 10 minutes until it becomes light and frothy.
2. 2. Beat the powdered sugar, egg yolks, whiskey, and syrup over a hot, but not boiling, water bath until creamy and white. Let the mixture cool down.
3. 3. Stir the cooled sugar mixture into the butter spoonful by spoonful until a smooth and uniform cream forms.

Nutrition per serving

• kcal: 796
• Protein: 2 g · Fett/Fat: 56 g · Carbs: 69 g