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🍰 Buttermilk Cream – Smarter

214 kcal · 30 min · 4 servings

Buttermilk Cream – Smarter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in cold water for at least 5 minutes.
  2. 2. Mix the elderflower syrup, buttermilk, quark, and powdered sugar. Rinse half a lemon under hot water, dry it, finely grate the zest, and stir it into the elderflower mixture (use the rest of the fruit for something else).
  3. 3. Remove the gelatin from the water, place it dripping wet into a small saucepan, and warm it until it has dissolved.
  4. 4. Remove the saucepan from the heat, add 3 tablespoons of the elderflower mixture to the saucepan, and stir until smooth.
  5. 5. Stir the gelatin into the remaining elderflower mixture. Rinse 4 small molds (125 ml capacity) with cold water. Fill with the elderflower mixture and chill for 3 hours.
  6. 6. Wash the blueberries, remove any stems, and let them drain well.
  7. 7. Mix the berries with the cane sugar and set aside.
  8. 8. Dip the molds briefly in hot water, loosen the cream with a knife around the edge, and turn them out onto plates. Serve with the blueberries and garnish with mint or lemon balm if desired.

Nutrition per serving