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🍰 Fluffy Wholemeal Pancakes with Buttermilk

440 kcal · 30 min · 4 servings

Fluffy Wholemeal Pancakes with Buttermilk Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Melt the butter in a pot.
  2. 2. Let the melted butter cool down slightly.
  3. 3. Add the baking powder to a large bowl.
  4. 4. Add both types of flour to the bowl.
  5. 5. Mix the powder and flours well together.
  6. 6. Take a separate mixing bowl.
  7. 7. Add the cooled butter to the mixing bowl.
  8. 8. Pour in the buttermilk.
  9. 9. Add a pinch of salt to the bowl.
  10. 10. Whisk the eggs into the liquid mixture.
  11. 11. Use a hand mixer to whisk everything.
  12. 12. Add the flour mixture gradually.
  13. 13. Beat the batter until smooth.
  14. 14. Use a whisk or the mixer.
  15. 15. Let the finished batter rest for ten minutes.
  16. 16. Squeeze the lemon.
  17. 17. Take the quark for the sauce.
  18. 18. Add about four tablespoons of lemon juice to the quark.
  19. 19. Drizzle maple syrup in.
  20. 20. Season the quark mixture to taste.
  21. 21. Sort through the berries.
  22. 22. Wash the berries thoroughly.
  23. 23. Remove any stems.
  24. 24. Let the berries drain well.
  25. 25. Chill the berries.
  26. 26. Chill the quark mixture.
  27. 27. Take a large non-stick pan.
  28. 28. Heat some oil in the pan.
  29. 29. Take a small ladle of batter.
  30. 30. Pour the batter into the hot pan.
  31. 31. Cook the pancakes over medium heat.
  32. 32. Cook them for two to three minutes.
  33. 33. Flip the pancakes carefully.
  34. 34. Cook them for another one to two minutes.
  35. 35. Remove the finished pancakes from the pan.
  36. 36. Keep them covered and warm.
  37. 37. Heat a little more oil in the pan.
  38. 38. Cook the remaining batter into pancakes.
  39. 39. Serve the pancakes with the berries.
  40. 40. Add the quark mixture.

Nutrition per serving