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🍽️ Airy Buttermilk Quark Cream

309 kcal · 30 min · 4 servings

Ingredients

• 6 sheets white gelatin
• 250 g cream quark
• 125 ml buttermilk
• 50 g sugar
• 1 packet vanilla sugar
• 1 tsp finely grated lemon zest
• 150 ml whipping cream
• cherries (for garnish)

Instructions

1. 1. Place the gelatin in a bowl of cold water for five minutes.
2. 2. Whisk the quark in a separate bowl with the buttermilk, sugar, vanilla sugar, and lemon zest.
3. 3. Gently squeeze the soaked gelatin sheet.
4. 4. Melt the gelatin sheet over medium heat.
5. 5. Stir the melted gelatin quickly into the quark mixture.
6. 6. Place the bowl in the refrigerator until the mixture begins to thicken.
7. 7. Whip the cream until stiff.
8. 8. Gently fold the whipped cream into the quark mixture.
9. 9. Fill the cream into cold rinsed molds.
10. 10. Place the molds in the refrigerator for two to three hours.
11. 11. Dip the molds briefly in hot water to release the cream.
12. 12. Turn the cream out onto plates.
13. 13. Serve the cream garnished with cherries.

Nutrition per serving

• kcal: 309
• Protein: 12 g · Fett/Fat: 19 g · Carbs: 22 g