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🍰 Buttermilk Panna Cotta with Berries

176 kcal · 30 min · 4 servings

Ingredients

• 10 sheets white gelatin
• 1 vanilla pod
• 200 ml milk (3.5 % fat)
• 50 g raw cane sugar
• 600 ml buttermilk
• 2 tbsp cornstarch
• 250 ml apple juice
• 1 lemon
• 800 g mixed berries (frozen)
• 8 sheets mint (for garnish)

Instructions

1. 1. Place the gelatin in a bowl of cold water for five minutes.
2. 2. Cut the vanilla pod lengthwise.
3. 3. Scrape the vanilla seeds out of the pod with a knife.
4. 4. Put the empty pod, the seeds, the milk, and the sugar into a pot.
5. 5. Bring the mixture in the pot to a boil.
6. 6. Remove the pot from the heat.
7. 7. Let the mixture cool down briefly.
8. 8. Remove the vanilla pod from the liquid.
9. 9. Squeeze the soaked gelatin well.
10. 10. Stir the squeezed gelatin into the warm milk.
11. 11. Add the buttermilk and keep stirring until everything is mixed.
12. 12. Rinse the pudding molds or cups with cold water.
13. 13. Fill the buttermilk mixture into the cooled molds.
14. 14. Place the molds in the refrigerator for at least four hours.
15. 15. Mix the starch with three to four tablespoons of apple juice until smooth.
16. 16. Cut the lemon in half.
17. 17. Squeeze the juice from the lemon.
18. 18. Bring the remaining apple juice and the lemon juice to a boil.
19. 19. Stir the mixed starch into the boiling liquid.
20. 20. Let the sauce thicken slightly.
21. 21. Fold the frozen berries into the sauce.
22. 22. Bring the berry mixture to a boil briefly.
23. 23. Remove the sauce from the heat.
24. 24. Let the sauce cool down.
25. 25. Dip the molds briefly in hot water if necessary.
26. 26. Turn the panna cotta out onto the plates.
27. 27. Spread the berry compote around the panna cotta.
28. 28. Garnish the dessert with mint leaves.
29. 29. Serve the dessert.

Nutrition per serving

• kcal: 176
• Protein: 6 g · Fett/Fat: 2 g · Carbs: 30 g