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🍰 Crunchy Butter Cake with Almonds

256 kcal · 30 min · 4 servings

Crunchy Butter Cake with Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour into a large bowl.
  2. 2. Make a well in the center of the flour with your hand.
  3. 3. Warm the milk until it is lukewarm.
  4. 4. Pour the lukewarm milk into the well.
  5. 5. Crumble the yeast directly into the milk.
  6. 6. Add one teaspoon of whole cane sugar.
  7. 7. Take some flour from the bowl and stir it into the milk-yeast mixture.
  8. 8. Continue stirring until a thin, lump-free batter forms.
  9. 9. Cover the bowl.
  10. 10. Place the bowl in a warm spot.
  11. 11. Let the dough rise for 15 minutes.
  12. 12. Add the remaining 50 grams of whole cane sugar to the dough.
  13. 13. Add 100 grams of butter to the dough.
  14. 14. Add an egg to the dough.
  15. 15. Add a pinch of salt to the dough.
  16. 16. Work all ingredients using the beaters of a hand mixer.
  17. 17. Knead the dough until it is smooth.
  18. 18. Cover the dough again.
  19. 19. Let the dough rise for another 30 minutes.
  20. 20. Line a baking sheet with baking paper.
  21. 21. Roll out the dough on the baking sheet.
  22. 22. Press small indentations into the dough with your fingers.
  23. 23. Place a small piece of butter in each indentation.
  24. 24. Sprinkle the cake with the remaining whole cane sugar.
  25. 25. Sprinkle the cake with the sliced almonds.
  26. 26. Preheat the oven to 200 degrees.
  27. 27. Place the cake in the oven.
  28. 28. Bake the cake for 20 to 25 minutes.
  29. 29. Take the cake out of the oven.
  30. 30. Cut the cake into pieces.
  31. 31. Serve the cake.

Nutrition per serving