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🍰 Fluffy Butter-Cream Cake

239 kcal · 30 min · 4 servings

Ingredients

• 1 cube fresh yeast
• 250 ml lukewarm milk
• 60 g sugar
• 500 g flour
• 1 pinch salt
• 3 eggs (size M)
• 75 g butter (or margarine)
• 100 g butter
• 1 egg yolk (M)
• 100 ml whipping cream
• 80 g sugar
• 50 g sliced almonds

Instructions

1. 1. Crumble the fresh yeast into the lukewarm milk.
2. 2. Stir the yeast into the milk well until it has dissolved.
3. 3. Add four tablespoons of flour and one teaspoon of sugar to the milk-yeast mixture.
4. 4. Mix the ingredients for the yeast pre-dough (starter) well together.
5. 5. Cover the bowl with a cloth.
6. 6. Let the dough rise in a warm place for about 30 minutes.
7. 7. Mix the remaining flour, remaining sugar, and salt in a large bowl.
8. 8. Add the eggs, the fat, and the risen yeast milk to the flour mixture.
9. 9. Knead everything with the dough hooks of your hand mixer until you have a smooth dough.
10. 10. Cover the dough again with a cloth.
11. 11. Let the dough rise in a warm place for about one hour.
12. 12. Knead the dough briefly again after rising.
13. 13. Line a baking sheet with baking paper.
14. 14. Roll out the dough on the baking sheet.
15. 15. Poke the dough at regular intervals using the handle of a cooking spoon.
16. 16. Place small pieces of butter into the indentations.
17. 17. Whisk the egg yolks with the whipping cream in a separate bowl.
18. 18. Pour the egg yolk-cream mixture evenly over the dough.
19. 19. Sprinkle the cake with sugar and almonds.
20. 20. Preheat the oven to 200 degrees (Gas: Level 3, Fan: 180 degrees).
21. 21. Bake the cake in the preheated oven for about 30 minutes.

Nutrition per serving

• kcal: 239
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 27 g