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🍽️ Shiitake Butter

335 kcal · 30 min · 4 servings

Ingredients

• 175 g fresh shiitake mushrooms
• 1 bunch spring onions
• 250 g butter
• salt
• pepper from the mill
• 2 tbsp chive rings

Instructions

1. 1. Clean the mushrooms and chop them very finely.
2. 2. Wash the spring onions, trim the ends, and chop them very finely as well.
3. 3. Sauté the mushrooms and spring onions in about 2 tablespoons of hot butter. Add the remaining butter, let it melt, and season with salt and pepper.
4. 4. Spoon the mushroom butter into small bowls, stir in the chives, and let the mixture cool down.

Nutrition per serving

• kcal: 335
• Protein: 1 g · Fett/Fat: 35 g · Carbs: 7 g