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🍽️ Fresh Butter with Cress

7 kcal · 30 min · 4 servings

Ingredients

• 1 handful cress flowers
• 1 handful cress leaves
• 250 g soft butter
• salt
• 1 pinch lemon zest (untreated)

Instructions

1. 1. Rinse the flowers and leaves under cold water, pat them dry carefully, and gently pluck the petals. Chop the leaves very finely.
2. 2. Beat the butter until creamy, mix in the finely chopped leaves and petals, and season the mixture with salt and lemon zest.
3. 3. Place the butter on a piece of aluminum foil lined with plastic wrap, wrap it up, and shape it into a roll. Twist the ends tightly and place the roll in the refrigerator for about 1 hour to firm up.
4. 4. Unwrap the butter before serving and slice it.

Nutrition per serving

• kcal: 7
• Protein: 0 g · Fett/Fat: 1 g · Carbs: 0 g