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🍽️ Juicy Pork Burgers with Homemade Mayo

556 kcal · 30 min · 4 servings

Juicy Pork Burgers with Homemade Mayo Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the egg yolk and a pinch of salt in a mixing bowl.
  2. 2. Stir in the mustard.
  3. 3. Whisk the mixture thoroughly with a wire whisk.
  4. 4. Slowly add the oil while whisking continuously.
  5. 5. Start with a few drops and increase to a thin stream.
  6. 6. Keep whisking to ensure the oil emulsifies well with the yolk.
  7. 7. The mayonnaise should be glossy and thick-creamy.
  8. 8. Finish by stirring in ketchup and lemon juice.
  9. 9. Then season to taste.
  10. 10. Refrigerate the mayonnaise until ready to use.
  11. 11. Wash the lettuce.
  12. 12. Spin it dry.
  13. 13. Tear it into small pieces.
  14. 14. Wash the tomato.
  15. 15. Cut it in the middle.
  16. 16. Cut it into four thick slices.
  17. 17. Use the remaining tomato for another purpose.
  18. 18. Slice the gherkin diagonally into thin rounds.
  19. 19. Peel the onion.
  20. 20. Slice it into thin rings.
  21. 21. Wash the spring onion.
  22. 22. Trim the ends.
  23. 23. Slice it into thin rings.
  24. 24. Mix the rings with the minced pork.
  25. 25. Add the flaxseeds.
  26. 26. Season with salt and pepper.
  27. 27. Shape the mixture into four burger patties.
  28. 28. Heat oil in a pan.
  29. 29. Fry the patties in hot oil in a pan.
  30. 30. Cook for 4 to 5 minutes on each side.
  31. 31. Halve the buns.
  32. 32. Toast the cut sides briefly if desired.
  33. 33. Spread the bottom halves with mayonnaise.
  34. 34. Place lettuce on top.
  35. 35. Place tomato slices on top.
  36. 36. Add one burger patty each.
  37. 37. Top with gherkin slices.
  38. 38. Add onion rings.
  39. 39. Cover with the top bun halves.
  40. 40. Serve the burger with the remaining mayonnaise.

Nutrition per serving