🍽️ Cheese-Stuffed Rice Burgers

Name: Cheese-Stuffed Rice Burgers
Total time: 30 min
Yield: 4 servings
Ingredients: Salt; 1 Bay leaf; 350 g Arborio rice; 1 Sachet Saffron (0.1 g); 50 g grated Parmesan; 2 tbsp Butter; 3 Eggs; Pepper (from the mill); 200 g Feta; 2 tsp Paprika powder (sweet); 3 tbsp Flour; 80 g Breadcrumbs; Vegetable oil (for frying); 1 Tomato; 1 small Onion; 8 thin Flatbreads

1784 kcal · 30 min · 4 servings

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Ingredients

Salt
1 Bay leaf
350 g Arborio rice
1 Sachet Saffron (0.1 g)
50 g grated Parmesan
2 tbsp Butter
3 Eggs
Pepper (from the mill)
200 g Feta
2 tsp Paprika powder (sweet)
3 tbsp Flour
80 g Breadcrumbs
Vegetable oil (for frying)
1 Tomato
1 small Onion
8 thin Flatbreads

Instructions

1. Heat 600 milliliters of salted water with a bay leaf in a pot until it boils.
2. Add the rice to the boiling water and let it swell for about 20 minutes over low heat. Stir frequently during this time.
3. Dissolve saffron in 2 tablespoons of warm water.
4. Stir the saffron solution and the Parmesan into the cooked rice.
5. Let the rice mixture cool down briefly.
6. Stir the butter and 1 egg into the cooled rice mixture.
7. Whisk the remaining eggs in a shallow dish.
8. Season the eggs lightly with salt and pepper.
9. Cut the cheese into small cubes.
10. Mix the cheese cubes with paprika powder.
11. Divide the rice mixture into 4 equal portions.
12. Flatten each portion of rice.
13. Distribute the seasoned cheese cubes onto the rice flats.
14. Enclose the cheese filling with the remaining rice mass.
15. Shape this into a round patty.
16. Roll the patties in the flour so they are completely covered.
17. Dip the floured patties into the egg mixture.
18. Coat the patties with breadcrumbs as the final step.
19. Heat oil in a pan until it is hot.
20. Fry the patties in batches in the hot oil.
21. Fry the patties for 4 to 5 minutes until they are golden brown.
22. Let the finished patties drain on kitchen paper.
23. Wash the tomato under running water.
24. Halve the tomato and remove the stem base.
25. Slice the tomato.
26. Peel the onion.
27. Slice the onion into thin rings.
28. Preheat a grill pan.
29. Toast the flatbreads in the hot grill pan.
30. Cook the flatbreads until characteristic grill marks are visible.
31. Take half of the toasted flatbreads.
32. Top these flatbreads with the tomato slices.
33. Place the onion rings on the tomatoes.
34. Place one rice patty on each topped flatbread.
35. Cover the burgers with the remaining flatbreads.
36. Serve the finished burgers.

Nutrition per serving

kcal: 1784
Protein: 59 g · Fett/Fat: 42 g · Carbs: 288 g