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🍽️ Juicy Lamb Burgers with Crisp Lettuce

450 kcal · 30 min · 4 servings

Juicy Lamb Burgers with Crisp Lettuce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the stale bun in a bowl and cover it with lukewarm water.
  2. 2. Squeeze the soaked bun firmly with your hands until no more water comes out.
  3. 3. Add the squeezed bun to a large mixing bowl.
  4. 4. Add the lamb mince to the bowl.
  5. 5. Crack an egg into the mixture.
  6. 6. Take half of the fresh coriander leaves and chop them finely.
  7. 7. Add the chopped coriander to the meat mixture.
  8. 8. Finely chop the garlic clove.
  9. 9. Add the chopped garlic to the bowl.
  10. 10. Take the thyme sprigs and strip off the leaves.
  11. 11. Add the thyme leaves to the mixture.
  12. 12. Add the curry powder to the bowl.
  13. 13. Mix all ingredients thoroughly with your hands.
  14. 14. Check if the mixture is easy to shape.
  15. 15. If the mixture is too wet, add breadcrumbs gradually until it is firm enough.
  16. 16. Season the meat mixture with salt.
  17. 17. Season the meat mixture with black pepper.
  18. 18. Divide the meat mixture into eight equal portions.
  19. 19. Shape each portion into a small, flat patty.
  20. 20. Heat oil in a large frying pan over medium-high heat.
  21. 21. Place the patties in the hot pan.
  22. 22. Fry the patties for two to three minutes on the first side until golden brown.
  23. 23. Flip the patties.
  24. 24. Fry the patties for another two to three minutes on the second side until cooked through.
  25. 25. Remove the cooked patties from the pan and keep them warm.
  26. 26. Slice the buns horizontally in the middle.
  27. 27. Heat a separate frying pan over medium heat.
  28. 28. Place the bun halves with the cut side down in the pan.
  29. 29. Toast the buns until the cut side is golden brown and crispy.
  30. 30. Remove the buns from the pan.
  31. 31. Wash the lettuce under cold water.
  32. 32. Dry the lettuce thoroughly.
  33. 33. Remove the tough, hard stems from the lettuce.
  34. 34. Cut the lettuce leaves into thin strips.
  35. 35. Place the bottom bun halves on a plate.
  36. 36. Add a portion of chopped lettuce to each bottom bun half.
  37. 37. Place a fried patty on top of the lettuce.
  38. 38. Drizzle some ketchup over the patty.
  39. 39. Place the top bun halves on the burgers.
  40. 40. Serve the burgers immediately while warm.

Nutrition per serving