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🍽️ Juicy Burgers with Creamy Filling

612 kcal · 30 min · 4 servings

Ingredients

• 1 red bell pepper
• 1 shallot
• 1 clove of garlic
• 1 tbsp vegetable oil
• 1 egg yolk
• 250 g cream cheese
• 1 tsp paprika powder (hot)
• 2 tbsp grated parmesan
• salt
• pepper (from the mill)
• 350 g ground beef
• 1 tsp hot mustard
• 1 tbsp freshly chopped parsley
• 4 burger buns (sesame seeds as desired)

Instructions

1. 1. Wash the bell pepper thoroughly.
2. 2. Cut the bell pepper in half.
3. 3. Remove the seeds and the white pith.
4. 4. Dice the bell pepper flesh into small cubes.
5. 5. Peel the shallot.
6. 6. Peel the garlic clove.
7. 7. Chop the shallot and garlic very finely.
8. 8. Heat the oil in a pan.
9. 9. Add the diced bell pepper, shallot, and garlic to the hot pan.
10. 10. Sauté the vegetables until they are soft and translucent.
11. 11. Remove the pan from the heat.
12. 12. Transfer the vegetable mixture into a bowl.
13. 13. Let the mixture cool down.
14. 14. Add the egg yolk to the cooled vegetable mixture.
15. 15. Add the well-drained cream cheese.
16. 16. Add the paprika powder.
17. 17. Add the parmesan.
18. 18. Stir all ingredients together well.
19. 19. Season the cream with salt.
20. 20. Season the cream with pepper.
21. 21. Preheat the oven to 200 degrees Celsius.
22. 22. Set the heating function to top and bottom heat.
23. 23. Mix the minced meat with the mustard.
24. 24. Mix the minced meat with the parsley.
25. 25. Season the meat mixture with salt.
26. 26. Season the meat mixture with pepper.
27. 27. Divide the meat into four equal portions.
28. 28. Shape each portion into a flat ball.
29. 29. Take about 1 to 2 tablespoons of the cream cheese mixture.
30. 30. Fill each meat ball with the cream cheese mixture.
31. 31. Seal the filling by shaping the meat around it.
32. 32. Form round burger patties.
33. 33. Place the burgers on a baking sheet lined with baking paper.
34. 34. Spread the remaining cream cheese on top of the patties.
35. 35. Bake the burgers in the preheated oven for about 20 minutes.
36. 36. Bake the burgers until they are golden brown.
37. 37. Slice the buns horizontally in the middle.
38. 38. Place the cooked burgers on the bottom halves of the buns.
39. 39. Cut the finished burgers in half.
40. 40. Serve them this way.
41. 41. Serve the burgers with crispy potato chips according to your preference.

Nutrition per serving

• kcal: 612
• Protein: 33 g · Fett/Fat: 39 g · Carbs: 32 g