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🥗 Burgers with Colorful Salad Topping

768 kcal · 30 min · 4 servings

Ingredients

• 200 g Cocktail tomatoes
• 4 Lettuce hearts
• 100 g Bacon (sliced)
• 4 tbsp Vegetable oil (Olive or Sunflower)
• 1 Avocado
• 2 tsp Lemon juice
• 1 Garlic clove
• 4 tbsp Yogurt
• 1 tsp Mustard
• 3 tbsp Apple cider vinegar
• Salt
• Pepper (from the mill)
• Sugar
• 500 g Ground beef
• Salt
• Pepper (from the mill)
• Oil (for the grill grate)
• 4 Hamburger buns
• 4 tbsp Ketchup
• 4 tbsp Mustard

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Dry the tomatoes.
3. 3. Cut the tomatoes in half.
4. 4. Carefully separate the lettuce leaves from the hard stem.
5. 5. Wash the lettuce leaves.
6. 6. Spin the lettuce leaves dry.
7. 7. Cut the lettuce leaves into bite-sized pieces.
8. 8. Heat one teaspoon of oil in a pan.
9. 9. Fry the bacon in the hot oil until crispy.
10. 10. Place the cooked bacon on kitchen paper.
11. 11. Blot the excess fat from the bacon.
12. 12. Cut the avocado in half.
13. 13. Remove the pit of the avocado.
14. 14. Scoop out the flesh of the avocado with a spoon.
15. 15. Cut the avocado flesh into small cubes.
16. 16. Drizzle the avocado cubes immediately with lemon juice.
17. 17. Peel the garlic clove.
18. 18. Place the garlic clove in a tall container.
19. 19. Add the yogurt to the container.
20. 20. Add the mustard to the container.
21. 21. Pour the remaining oil into the container.
22. 22. Add the vinegar to the container.
23. 23. Season the mixture with salt.
24. 24. Season the mixture with pepper.
25. 25. Blend the ingredients until smooth using a hand blender.
26. 26. Season the dressing with a pinch of sugar.
27. 27. Season the minced meat with salt.
28. 28. Season the minced meat with pepper.
29. 29. Knead the minced meat thoroughly.
30. 30. Form four meatballs from the minced meat.
31. 31. Oil the grill grate.
32. 32. Grill the meatballs over high heat.
33. 33. Grill the meatballs for about four minutes per side.
34. 34. Cut the buns in half.
35. 35. Place the meatballs on the bun halves.
36. 36. Spread the buns with ketchup.
37. 37. Spread the buns with mustard.
38. 38. Place the bun tops on.
39. 39. Arrange all prepared salad ingredients on a plate.
40. 40. Crumble the cooled bacon into small pieces.
41. 41. Sprinkle the bacon pieces over the salad.
42. 42. Drizzle the salad with the prepared dressing.
43. 43. Serve the burgers together with the salad.

Nutrition per serving

• kcal: 768
• Protein: 41 g · Fett/Fat: 49 g · Carbs: 42 g