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🍽️ Colorful tomato salad on crumbly fresh cheese

151 kcal · 30 min · 4 servings

Ingredients

• 250 g red cherry tomatoes
• 250 g yellow cherry tomatoes
• 1 small red onion
• 1 garlic clove
• 10 g basil (0.5 bunch)
• 3 tbsp olive oil
• salt
• pepper
• 20 g arugula (0.25 bunch)
• 200 g grainy cream cheese

Instructions

1. 1. Wash the tomatoes and cut them in half. Peel the onion and garlic. Cut the onion in half and slice it into rings. Finely chop the garlic.
2. 2. Wash the basil leaves and pat them dry with a kitchen towel. Finely chop the leaves.
3. 3. Combine the tomatoes, onions, basil, garlic, and olive oil in a bowl and mix well. Season the mixture with salt and pepper to taste.
4. 4. Wash the arugula and pat it dry. Place the arugula on the plates, top with the tomato salad, and finish with the crumbly fresh cheese.

Nutrition per serving

• kcal: 151
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 6 g