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🥗 Colorful Salad with Tomato and Mozzarella

306 kcal · 30 min · 4 servings

Ingredients

• 100 g arugula
• 2 sprigs parsley
• 2 sprigs cilantro
• 200 g marinated artichokes (jar)
• 300 g cherry tomatoes
• 150 g turkey ham
• 200 g mozzarella
• 2 spring onions
• 4 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 1 pinch sugar
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the arugula thoroughly.
2. 2. Remove any damaged leaves.
3. 3. Tear the arugula leaves into bite-sized pieces.
4. 4. Pluck the herb leaves from the stems.
5. 5. Place the arugula and herbs into a large bowl.
6. 6. Cut the artichokes into quarters.
7. 7. Wash the tomatoes.
8. 8. Cut the tomatoes in half.
9. 9. Cut the ham into small cubes.
10. 10. Slice the mozzarella.
11. 11. Wash the spring onions.
12. 12. Trim the ends of the spring onions.
13. 13. Slice the spring onions into thin rings.
14. 14. Add all prepared ingredients to the bowl.
15. 15. Toss the ingredients gently.
16. 16. Whisk the oil with the balsamic vinegar.
17. 17. Add the lemon juice to the mixture.
18. 18. Add 2-3 tablespoons of water.
19. 19. Add the sugar to the sauce.
20. 20. Season the sauce with salt.
21. 21. Season the sauce with pepper.
22. 22. Drizzle the sauce over the salad.
23. 23. Serve the salad.

Nutrition per serving

• kcal: 306
• Protein: 20 g · Fett/Fat: 22 g · Carbs: 8 g