🥗 Colorful Salad with Ham and Egg

Name: Colorful Salad with Ham and Egg
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g mixed salad leaves (e.g. frisée, lamb's lettuce, Lollo Rosso, oakleaf lettuce); bell peppers (1 red and 1 yellow each); 3 tomatoes; 1 slice thick ham (cooked); 100 g Alpine cheese (in slices); 2 tbsp white wine vinegar; 4 tbsp germ oil; 0.5 tsp mustard; salt; pepper (from the mill); 2 hard-boiled eggs

329 kcal · 30 min · 4 servings

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Ingredients

200 g mixed salad leaves (e.g. frisée, lamb's lettuce, Lollo Rosso, oakleaf lettuce)
bell peppers (1 red and 1 yellow each)
3 tomatoes
1 slice thick ham (cooked)
100 g Alpine cheese (in slices)
2 tbsp white wine vinegar
4 tbsp germ oil
0.5 tsp mustard
salt
pepper (from the mill)
2 hard-boiled eggs

Instructions

1. Wash the leaf salads thoroughly, dry them well, and tear them into small, bite-sized pieces.
2. Wash the bell peppers, remove the stem, seeds, and white inner membranes, and cut the flesh into small cubes.
3. Wash the tomatoes and cut them into wedges.
4. Cut the ham into small cubes.
5. Cut the cheese into wide strips.
6. Peel the boiled eggs and slice them.
7. Whisk the mustard with salt, pepper, and vinegar. Stir in the oil until a creamy dressing forms, and then taste the marinade to adjust the seasoning.
8. Place all prepared salad ingredients in a large bowl, toss them well with the dressing, and garnish the dish with the egg slices.

Nutrition per serving

kcal: 329
Protein: 21 g · Fett/Fat: 25 g · Carbs: 8 g