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🥗 Colorful Salad with Spicy Chorizo

259 kcal · 30 min · 4 servings

Ingredients

• 250 g mixed leaf salad (e. g. arugula, dandelion)
• 200 g chorizo
• 8 shallots
• 2 sprigs thyme
• 2 tbsp pine nuts
• 5 tbsp balsamic vinegar
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the leaf salad thoroughly.
2. 2. Remove wilted or damaged green parts.
3. 3. Spin the salad dry.
4. 4. Tear the leaves into small, bite-sized pieces.
5. 5. Slice the chorizo sausage into thin rounds.
6. 6. Peel the shallots.
7. 7. Cut the shallots into wedges.
8. 8. Pick the thyme leaves off the stems.
9. 9. Heat a pan over high heat.
10. 10. Fry the chorizo slices for 1 to 2 minutes.
11. 11. Add the shallots to the sausage in the pan.
12. 12. Fry everything together for about 4 minutes.
13. 13. Cook until the ingredients are golden brown.
14. 14. Add the thyme leaves at the very end.
15. 15. Remove the pan from the heat.
16. 16. Divide the salad among four bowls.
17. 17. Sprinkle the pine nuts over the salad.
18. 18. Top with the fried sausage and shallots.
19. 19. Drizzle everything with balsamic vinegar.
20. 20. Season the dish lightly with salt.
21. 21. Season the dish lightly with pepper.
22. 22. Serve the dish immediately.

Nutrition per serving

• kcal: 259
• Protein: 13 g · Fett/Fat: 20 g · Carbs: 6 g