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🥗 Colorful Salad with Smoked Mackerel and Potatoes

564 kcal · 30 min · 4 servings

Ingredients

• 2 small zucchini
• 16 small boiled potatoes (from the day before)
• 100 g mixed salad leaves (to your liking)
• 3 stalks parsley
• 2 stalks tarragon
• 400 g smoked mackerel
• 1 stalk basil
• 5 tbsp white wine vinegar
• 3 tbsp olive oil
• 2 tbsp vegetable broth
• salt
• pepper

Instructions

1. 1. Wash the zucchini thoroughly.
2. 2. Trim the hard ends off the zucchini.
3. 3. Cut the zucchini into diagonal slices about 2 cm thick.
4. 4. Boil the zucchini slices in salted water for 2 minutes.
5. 5. Drain the water.
6. 6. Rinse the zucchini immediately with ice-cold water to stop the cooking process.
7. 7. Halve the potatoes.
8. 8. Wash the salad leaves.
9. 9. Shake the salad leaves dry.
10. 10. Tear the salad leaves into bite-sized pieces if necessary.
11. 11. Wash the herbs.
12. 12. Shake the herbs dry.
13. 13. Tear the herbs into smaller pieces.
14. 14. Flake the smoked mackerel into bite-sized pieces.
15. 15. Wash the basil.
16. 16. Shake the basil dry.
17. 17. Finely chop the basil leaves.
18. 18. Mix the chopped basil leaves with the remaining ingredients for the dressing.
19. 19. Gently fold the remaining salad ingredients into the dressing mixture.
20. 20. Divide the salad onto 4 plates.
21. 21. Serve the salad.

Nutrition per serving

• kcal: 564
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 63 g