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🥗 Colorful Salad with Mozzarella and Ham

657 kcal · 30 min · 4 servings

Ingredients

• 3 Romaine lettuce hearts
• 1 jar marinated artichoke hearts (approx. 390 g)
• 150 g peeled pine nuts
• 4 tbsp olive oil
• 2 tbsp lemon juice
• salt
• pepper (from the mill)
• 250 g cherry tomatoes
• 200 g mini mozzarella balls
• 12 slices Serrano ham

Instructions

1. 1. Wash the lettuce hearts under cold water.
2. 2. Shake the leaves dry.
3. 3. Tear the lettuce hearts into bite-sized pieces.
4. 4. Wash the cherry tomatoes.
5. 5. Halve the cherry tomatoes.
6. 6. Remove the artichoke hearts from the package.
7. 7. Let the artichoke hearts drain.
8. 8. Cut the artichoke hearts in half.
9. 9. Heat a pan without fat.
10. 10. Toast the pine nuts in the pan until golden brown.
11. 11. Put the oil in a small bowl.
12. 12. Add the lemon juice to the oil.
13. 13. Season the dressing with salt.
14. 14. Season the dressing with pepper.
15. 15. Mix the oil with the lemon juice.
16. 16. Put the salad in a large bowl.
17. 17. Add the tomatoes to the salad.
18. 18. Add the toasted pine nuts to the salad.
19. 19. Add the artichokes to the salad.
20. 20. Remove the mozzarella balls from the package.
21. 21. Dry the mozzarella balls well.
22. 22. Add the mozzarella balls to the salad.
23. 23. Mix all ingredients in the salad.
24. 24. Fill the salad mixture into small bowls.
25. 25. Pour the dressing over the salad.
26. 26. Take three slices of ham.
27. 27. Garnish the bowl with the ham slices.

Nutrition per serving

• kcal: 657
• Protein: 37 g · Fett/Fat: 53 g · Carbs: 9 g