🥗 Colorful Salad with Buffalo Mozzarella, Ham, and Nectarines

Name: Colorful Salad with Buffalo Mozzarella, Ham, and Nectarines
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g mixed leaf salad; 250 g fresh buffalo mozzarella (alternatively 8-10 small mozzarella balls); 2 nectarines; 8 slices Parma ham; salt; pepper (from the mill); olive oil (extra virgin); balsamic vinegar

402 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g mixed leaf salad
250 g fresh buffalo mozzarella (alternatively 8-10 small mozzarella balls)
2 nectarines
8 slices Parma ham
salt
pepper (from the mill)
olive oil (extra virgin)
balsamic vinegar

Instructions

1. Wash the salad leaves thoroughly.
2. Dry the leaves using a salad spinner.
3. Cut the buffalo mozzarella into small pieces.
4. Wash the nectarines.
5. Halve the nectarines in the middle.
6. Remove the pits.
7. Slice the fruits into thin wedges.
8. Put 4 tablespoons of olive oil into a small bowl.
9. Add 2 tablespoons of balsamic vinegar.
10. Season with salt and pepper.
11. Mix the ingredients to create a dressing.
12. Place the salad in a large bowl.
13. Drizzle the salad with the dressing.
14. Toss the salad well.
15. Add the mozzarella cubes.
16. Add the nectarine wedges.
17. Mix everything gently.
18. Divide the salad onto four plates.
19. Place two slices of Parma ham on each plate.
20. Season the dish with black pepper.
21. Serve the salad immediately with toasted bread.

Nutrition per serving

kcal: 402
Protein: 23 g · Fett/Fat: 30 g · Carbs: 11 g