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🥗 Colorful Salad with Blood Sausage

549 kcal · 30 min · 4 servings

Ingredients

• 250 g boiled sausage (Regensburger, Lyoner... )
• 250 g thin smoked blood sausage (smoked blood sausage)
• 0.5 bunch radishes
• 2 pickles
• 2 tbsp pickle brine
• 0.5 bunch spring onions
• 1 tart apple
• 4 tbsp mild white wine vinegar
• 1 tsp hot mustard
• 6 tbsp neutral vegetable oil
• salt
• pepper (from the mill)
• 2 tbsp chive rings

Instructions

1. 1. Peel the skin off the blood sausages.
2. 2. Slice the sausages into thin rounds.
3. 3. Wash the radishes thoroughly.
4. 4. Trim the stem ends off the radishes.
5. 5. Cut the radishes into eight equal wedges.
6. 6. Drain the cucumbers well.
7. 7. Slice the cucumbers into thin rounds.
8. 8. Wash the apple thoroughly.
9. 9. Cut the apple into four quarters.
10. 10. Remove the core from the apple quarters.
11. 11. Dice the apple flesh into small cubes.
12. 12. Trim the spring onions.
13. 13. Cut off the tough ends of the spring onions.
14. 14. Slice the spring onions into thin rings.
15. 15. Place all prepared ingredients into a large bowl.
16. 16. Toss the ingredients in the bowl to mix them well.
17. 17. Add vinegar, oil, mustard, salt, and pepper to a small bowl.
18. 18. Add two tablespoons of the brine from the cucumber jar.
19. 19. Whisk the dressing ingredients vigorously together.
20. 20. Pour the dressing over the salad.
21. 21. Toss the salad so that the dressing is evenly distributed.
22. 22. Cover the bowl.
23. 23. Let the salad marinate for about 45 minutes.
24. 24. Take the salad out of the refrigerator.
25. 25. Finely chop fresh chives.
26. 26. Serve the salad garnished with the chives.

Nutrition per serving

• kcal: 549
• Protein: 18 g · Fett/Fat: 48 g · Carbs: 11 g