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🥗 Colorful Salad in a Jar

233 kcal · 30 min · 4 servings

Ingredients

• 1 handful basil
• 1 tbsp olive oil
• 0.5 tsp grated Parmesan
• salt
• pepper
• 40 g mozzarella balls
• 3 cherry tomatoes
• 0.25 bell pepper
• 25 g arugula

Instructions

1. 1. Puree the basilica with the olive oil until smooth and stir in the parmesan. Season the mixture with salt and pepper.
2. 2. Remove the stems from the tomatoes, wash them thoroughly, and cut them into quarters.
3. 3. Remove the seeds from the bell pepper, wash it, and cut the vegetable into small cubes.
4. 4. Wash the arugula and shake it well to remove excess water. Now layer all the prepared ingredients into a jar.

Nutrition per serving

• kcal: 233
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 5 g