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🍰 Colorful Pudding

200 kcal · 30 min · 4 servings

Ingredients

• 2 packets vanilla pudding
• Jelly (1/2 packet each red, green, and yellow)
• 50 g strawberries
• 100 g raspberries
• 1 pack animal-shaped biscuits

Instructions

1. 1. Prepare the different jellies separately the day before according to the package instructions.
2. 2. Pour them into rectangular molds and let them set overnight in the refrigerator.
3. 3. The next day, prepare the vanilla pudding according to the package instructions.
4. 4. Cut the jellies into cubes and line a large heart-shaped pudding mold with them.
5. 5. Pour the vanilla pudding over the jelly cubes and let it set in the refrigerator.
6. 6. Hull and wash the raspberries and strawberries, then pat them dry.
7. 7. Dip the pudding mold briefly in hot water to release the pudding onto a large plate.
8. 8. Garnish with animal-shaped biscuits and berries.

Nutrition per serving

• kcal: 200
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 40 g