← All recipes

🍽️ Colorful Vegetable Salad with Grilled Halloumi

627 kcal · 30 min · 4 servings

Ingredients

• 4 ripe red tomatoes
• 2 ripe yellow tomatoes
• 150 g green beans
• 70 g arugula
• 0.5 bunch parsley
• 100 g black olives
• 1 red onion
• 3 tbsp olive oil
• 4 tbsp white balsamic vinegar
• 2 tbsp vegetable broth
• salt
• pepper
• 500 g halloumi

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Pour boiling water over the tomatoes briefly.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into six equal pieces.
5. 5. Halve these tomato pieces.
6. 6. Wash the green beans.
7. 7. Cut the beans in half if necessary.
8. 8. Boil the beans for 8 minutes in salted water.
9. 9. Remove the beans from the heat.
10. 10. Rinse the beans with cold water.
11. 11. Let the beans drain.
12. 12. Wash the arugula.
13. 13. Remove damaged leaves from the arugula.
14. 14. Shake the arugula dry.
15. 15. Wash the parsley.
16. 16. Shake the parsley dry.
17. 17. Pluck off the parsley leaves.
18. 18. Drain the olives.
19. 19. Peel the onion.
20. 20. Halve the onion.
21. 21. Cut the onion into strips.
22. 22. Mix all prepared salad ingredients in a bowl.
23. 23. Season the salad with salt and pepper.
24. 24. Divide the salad among four plates.
25. 25. Whisk the dressing ingredients together.
26. 26. Drizzle the dressing over the salad.
27. 27. Slice the halloumi cheese.
28. 28. Grill the cheese slices until golden brown.
29. 29. Place the grilled cheese on the salad.
30. 30. Serve the salad.

Nutrition per serving

• kcal: 627
• Protein: 38 g · Fett/Fat: 49 g · Carbs: 9 g