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🥤 Colorful Vegetable Juice

35 kcal · 30 min · 4 servings

Ingredients

• 3 Beetroot
• 4 stalks Celery
• 2 tbsp Lemon juice
• Parsley sprig (for garnish)

Instructions

1. 1. Peel the beets, cut them into large chunks, and extract the juice. Mix the juice with lemon juice and pour the mixture into a glass.
2. 2. Wash the celery stalks thoroughly and extract the juice from them as well. Carefully pour this juice over the beet juice and serve the drink garnished with fresh parsley.

Nutrition per serving

• kcal: 35
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 8 g