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🍽️ Colorful Vegetable Skewers with Halibut

201 kcal · 30 min · 4 servings

Ingredients

• 500 g halibut fillet
• 2 tbsp tapenade
• 1 tsp red wine vinegar
• 1 red bell pepper
• 1 blue onion
• 300 g yellow cherry tomatoes
• wooden skewer
• 2 tbsp olive oil (for grilling)

Instructions

1. 1. Cut the halibut fillets into bite-sized pieces.
2. 2. Mix the fish pieces with the tapenade.
3. 3. Add a little vinegar.
4. 4. Wash the peppers.
5. 5. Halve the peppers.
6. 6. Remove the seeds and the white inner part of the peppers.
7. 7. Cut the peppers into cubes.
8. 8. Peel the onions.
9. 9. Cut the onions into slightly larger cubes.
10. 10. Wash the tomatoes.
11. 11. Pat the tomatoes dry.
12. 12. Thread everything onto the skewers in an alternating pattern.
13. 13. Drizzle the skewers with oil.
14. 14. Grill the skewers on the hot grill.
15. 15. Grill the skewers for about 7 minutes, turning them around.
16. 16. Arrange the skewers on a plate.
17. 17. Garnish the skewers with herbs.
18. 18. Serve the skewers.

Nutrition per serving

• kcal: 201
• Protein: 27 g · Fett/Fat: 8 g · Carbs: 4 g