🍽️ Colorful Chicken Salad with Pesto and Croutons

Name: Colorful Chicken Salad with Pesto and Croutons
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillet (kitchen-ready, skinless); salt; pepper (from the mill); olive oil; 0.5 baguette; 2 handfuls mixed herb salad; 8 radishes; 0.5 cucumber; 4 tbsp pesto (jar)

445 kcal · 30 min · 4 servings

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Ingredients

600 g chicken breast fillet (kitchen-ready, skinless)
salt
pepper (from the mill)
olive oil
0.5 baguette
2 handfuls mixed herb salad
8 radishes
0.5 cucumber
4 tbsp pesto (jar)

Instructions

1. Turn on the grill and preheat it.
2. Wash the meat, pat it dry with a kitchen towel, season with salt and pepper, brush lightly with oil, and place it on the hot grill. Cook for about 8 minutes, turning it occasionally.
3. Slice the baguette into very thin slices, drizzle them with a little oil, and grill them on the hot grill until golden brown.
4. Wash the salad leaves, remove any unwanted parts, trim them, and spin them dry. Also wash the radishes and the cucumber, trim the radishes, and slice both thinly.
5. Slice the meat into strips, mix it with the bread slices, salad, radishes, and cucumber. Arrange everything on plates, season to taste with salt and pepper, and drizzle with a little olive oil. Serve the salad with pesto.

Nutrition per serving

kcal: 445
Protein: 42 g · Fett/Fat: 20 g · Carbs: 24 g