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🍽️ Colorful Fig Leaf Salad

194 kcal · 30 min · 4 servings

Ingredients

• 350 g mixed leaf salad (e.g. radicchio, lollo rosso and bionda)
• 4 figs
• 4 tbsp apple cider vinegar
• 1 tbsp honey
• 6 tbsp grape seed oil
• salt
• 1.2 tsp lemon juice

Instructions

1. 1. Wash the salad leaves, remove tough stems, and dry them thoroughly. Tear the leaves into bite-sized pieces. Wash the figs and cut them into quarters.
2. 2. Whisk the vinegar, honey, and oil together in a small bowl for the dressing. Season the mixture with salt and a squeeze of lemon juice to taste.
3. 3. Arrange the salad and figs attractively on the plates. Drizzle the dressing over the top and serve the dish immediately.

Nutrition per serving

• kcal: 194
• Protein: 2 g · Fett/Fat: 15 g · Carbs: 12 g