🍽️ Colorful Leaf Salad

Name: Colorful Leaf Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g mixed leaf salad (e.g. arugula, radicchio, oak leaf); 2 tbsp white wine vinegar; 4 tbsp olive oil; salt; pepper (from the mill)

98 kcal · 30 min · 4 servings

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Ingredients

300 g mixed leaf salad (e.g. arugula, radicchio, oak leaf)
2 tbsp white wine vinegar
4 tbsp olive oil
salt
pepper (from the mill)

Instructions

1. Wash the salad leaves, remove any wilted or dirty parts, dry them thoroughly, and place them in a large bowl.
2. Whisk vinegar and oil together in a small container, season with salt and pepper, adjust the taste to your liking, and pour the dressing over the salad. Toss everything well and serve the salad in small bowls.

Nutrition per serving

kcal: 98
Protein: 1 g · Fett/Fat: 10 g · Carbs: 1 g