🍽️ Colorful leaf salad with oranges, sprouts and Gorgonzola sauce

Name: Colorful leaf salad with oranges, sprouts and Gorgonzola sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 oak leaf lettuce; 1 endive; 1 bunch arugula; 50 g alfalfa sprouts; 2 unpeeled oranges; 2 tbsp red wine vinegar; 4 tbsp olive oil; salt; pepper (from the mill); 100 g Gorgonzola; 200 g yogurt; 3 tbsp whipping cream; lemon juice

303 kcal · 30 min · 4 servings

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Ingredients

1 oak leaf lettuce
1 endive
1 bunch arugula
50 g alfalfa sprouts
2 unpeeled oranges
2 tbsp red wine vinegar
4 tbsp olive oil
salt
pepper (from the mill)
100 g Gorgonzola
200 g yogurt
3 tbsp whipping cream
lemon juice

Instructions

1. Thoroughly wash the different types of lettuce.
2. Shake the vegetables dry.
3. Tear the leaves into small, edible pieces.
4. Peel the mandarins completely.
5. Remove the white skin and the membranes.
6. Carefully separate the fruit segments.
7. Divide the arugula and leaf salad onto the plates.
8. Scatter the sprouts and mandarin segments over them.
9. Mix vinegar, olive oil, salt, and pepper in a bowl.
10. Drizzle the salad with the mixture.
11. Crumble the Gorgonzola cheese into small pieces.
12. Place the cheese together with yogurt, cream, salt, and pepper into the blender.
13. Puree the ingredients into a smooth sauce.
14. Season the sauce finally with lemon juice.
15. Serve the sauce separately in a bowl.
16. Serve crackers for dipping alongside.

Nutrition per serving

kcal: 303
Protein: 11 g · Fett/Fat: 23 g · Carbs: 13 g