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🍽️ Colorful Leaf Salad with Cheese

290 kcal · 30 min · 4 servings

Ingredients

• 300 mixed leaf salads (e.g. head, oak leaf, lamb's lettuce)
• 4 mushrooms
• 4 tomatoes
• bell peppers (1 red and 1 yellow each)
• 100 g feta cheese
• 70 g olives
• chili peppers (a few mild, pickled)
• 2 tbsp wine vinegar
• 6 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the salad leaves, remove any woody or wilted parts, spin them dry, and cut them into bite-sized pieces.
2. 2. Clean the mushrooms and slice them thinly.
3. 3. Wash the tomatoes, remove the hard stem area, and cut them into eight equal wedges.
4. 4. Cut the sheep's milk cheese into small, even cubes.
5. 5. Whisk together vinegar, salt, and pepper to make a dressing, then slowly stir in the oil until well combined.
6. 6. Gently toss the salad ingredients with the dressing and arrange them attractively on plates.

Nutrition per serving

• kcal: 290
• Protein: 7 g · Fett/Fat: 22 g · Carbs: 15 g