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🍕 Colorful Melon Pizza

85 kcal · 30 min · 4 servings

Ingredients

• 750 g watermelon (1/2 watermelon)
• 200 g Parma ham (16 slices)
• 16 mini mozzarella balls (45 % fat in dry matter)
• 100 g cherries (1 handful; e. g. heart cherries)
• 10 g herbs (0.5 handful; e. g. basil, micro herbs, cress)
• salt
• pepper
• 4 tsp balsamic vinegar
• 4 tsp olive oil

Instructions

1. 1. Cut two thick slices (about two centimeters thick) from the half watermelon.
2. 2. Use the rest of the melon for another snack.
3. 3. Cut each of the two slices into eight equal pieces.
4. 4. Place the melon pieces on a plate and arrange them in a circle.
5. 5. Cut the Parma ham in half lengthwise.
6. 6. Roll the ham strips into small spirals.
7. 7. Distribute the ham rolls evenly over the melon slices.
8. 8. Place the small mozzarella balls evenly over the melon slices.
9. 9. Wash the cherries thoroughly.
10. 10. Pat the cherries dry with a kitchen towel.
11. 11. Place the cherries in the gaps between the melon pieces.
12. 12. Wash the herbs under running water.
13. 13. Shake the herbs dry.
14. 14. Pluck the leaves off the stems.
15. 15. Decorate the melon pizza with the herb leaves.
16. 16. Season the pizza with salt and pepper to taste.
17. 17. Drizzle the pizza with balsamic vinegar.
18. 18. Drizzle the pizza with olive oil as a final step.

Nutrition per serving

• kcal: 85
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 5 g