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🍽️ Tasty Chickpea and Chorizo Soup

431 kcal · 30 min · 4 servings

Ingredients

• 250 g Chorizo
• 1 Onion
• 1 Clove of garlic
• 800 ml Meat broth
• 4 Tomatoes
• 250 g starchy potatoes
• 400 g Chickpeas (can)
• 1 Sachet Saffron threads (0,1 g)
• Salt
• Pepper (from the mill)
• freshly chopped parsley

Instructions

1. 1. Slice the chorizo sausage into thin rounds.
2. 2. Peel the onion and the garlic clove.
3. 3. Finely dice the onion and garlic.
4. 4. Fry the sausage slices in a pot for 1 to 2 minutes.
5. 5. Remove the sausage slices from the pot and set them aside.
6. 6. Sauté the onions and garlic in the remaining fat for a short time.
7. 7. Cook the onions and garlic until they are soft and translucent.
8. 8. Deglaze the mixture with the vegetable broth.
9. 9. Pour boiling water over the tomatoes briefly.
10. 10. Shock the tomatoes in cold water.
11. 11. Remove the hard stem area from the tomatoes.
12. 12. Cut the tomatoes into small cubes.
13. 13. Peel the potatoes.
14. 14. Cut the potatoes into cubes as well.
15. 15. Rinse the chickpeas under cold water.
16. 16. Let the chickpeas drain well.
17. 17. Add the chickpeas, tomatoes, and potatoes to the soup in the pot.
18. 18. Add the sausage slices back into the pot at the end.
19. 19. Season the soup to taste with salt and pepper.
20. 20. Divide the finished soup among plates or bowls.
21. 21. Sprinkle the soup with fresh parsley.
22. 22. Serve the soup immediately.

Nutrition per serving

• kcal: 431
• Protein: 22 g · Fett/Fat: 23 g · Carbs: 32 g