🍽️ Colorful Vegetable Soup with Cheese

Name: Colorful Vegetable Soup with Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 4 potatoes; 1 stalk leek; 2 carrots; 300 g broccoli florets; 200 g thin green beans; 2 tbsp butter; 1 l vegetable broth; 50 g parmesan; salt; pepper

248 kcal · 30 min · 4 servings

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Ingredients

4 potatoes
1 stalk leek
2 carrots
300 g broccoli florets
200 g thin green beans
2 tbsp butter
1 l vegetable broth
50 g parmesan
salt
pepper

Instructions

1. Peel the potatoes and cut them into small cubes. Clean the leek and slice it into rings. Peel the carrots and slice them. Clean the beans and cut them into 2 to 3 centimeter long pieces.
2. Heat the butter in a large pot and sauté the potatoes briefly. Deglaze with the broth and let it simmer for about 15 to 20 minutes. Add the remaining vegetables and cook for another 10 minutes. Meanwhile, grate the Parmesan.
3. Season the soup with salt and pepper. Divide it into small bowls, sprinkle with the grated Parmesan, and serve.

Nutrition per serving

kcal: 248
Protein: 12 g · Fett/Fat: 11 g · Carbs: 26 g